Savour the bright flavours of our Thai Green Chicken Curry with Veggie Noodles! Tender chicken breast pairs beautifully with slurp-worthy Hokkien noodles and a medley of fresh Asian stir-fried veggies, all enveloped in our zesty Thai lime green sauce. It's a delicious way to elevate your meal game!

Ingredients: Hokkien Noodles (29%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Chicken (18%), Coconut Cream (17%) (Coconut Cream, Stabilisers (415, 412, 407)), Water, Capsicum (4.5%), Champignon Mushroom (4.5%), Broccoli, Cabbage, Sugar, Sweet Chilli Sauce, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Green Curry Paste (0.5%) (Crustacean), Vegetable Booster, Thai Seasoning, Lime Juice (Sulphites), Sriracha Sauce, Garlic, Ginger, Lemongrass Paste (Milk), Modified Starch (1422), Fish Sauce, Sesame Oil, Natural Flavour, Coriander Leaves, Garlic Salt.

Made in Australia from at least 71% Australian Ingredients.