Delve into the vibrant world of Thai cuisine with Thai Green Fish with Brown Rice & Veg. Designed to tantalize your taste buds and nourish your body, this dish combines a generous serving of fish, topped with a Thai lime Green sauce, served with a healthy side of brown rice, carrot and peas.

Ingredients:

Brown Rice (29%), Hake (Fish) (29%), Carrot (15%), Coconut Cream (13%) (Coconut Cream, Stabilisers (415, 412, 407)), Peas, Sugar, Sweet Chilli Sauce, Green Curry Paste (Crustacean), Vegetable Booster, Lime Juice (Sulphites), Sriracha Sauce, Thai Seasoning, Garlic, Ginger, Lemongrass Paste (Milk), Modified Starch (1422), Fish Sauce, Coriander Leaves.

Made in Australia from at least 60% Australian Ingredients.

CONTAINS: Crustacean, Fish, Milk, Sulphites.
MAY CONTAIN: Wheat, Gluten, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

1. Remove cardboard sleeve from tray.
2. Peel back corner of film.
3. Microwave on high for 2 1/2 min^ (or until hot).
4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.