Delve into the vibrant world of Thai cuisine with Thai Green Fish with Brown Rice & Veg. Designed to tantalize your taste buds and nourish your body, this dish combines a generous serving of fish, topped with a Thai lime Green sauce, served with a healthy side of brown rice, carrot and peas.

Ingredients: Brown Rice (29%), Hake (Fish) (29%), Carrot (15%), Coconut Cream (13%) (Coconut Cream, Stabilisers (415, 412, 407)), Peas, Sugar, Sweet Chilli Sauce (Stabiliser (415)), Green Curry Paste (Crustacean), Vegetable Booster (Colour (Carotene)), Lime Juice (Sulphites) (Preservative (223)), Sriracha Sauce (Stabiliser (415), Thickener (Modified Corn Starch), Acidity Regulator (260), Colour (160c)), Thai Seasoning, Garlic, Ginger (Acidity Regulator (270)), Lemongrass Paste (Milk, Acidity Regulators (325, 330), Humectant (422), Antioxidant (300), Thickener (415)), Modified Starch (1422), Fish Sauce, Coriander Leaves.

Made in Australia from at least 60% Australian Ingredients.