Let Bangkok's vibrant street food inspire your meal with our Thai Lime Chicken with Edamame Veggie Rice. Tender chicken, edamame and brown rice mix, and a punchy lime sauce offer a flavourful escape.

Ingredients:

Chicken (20%), Broccoli, Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Brown Rice (11%), Capsicum, Cabbage, Edamame Beans (6%) (Soy), Water, Peanut, Sriracha Sauce, Sugar, Sweet Chilli Sauce, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Oyster Sauce (Mollusc), Green Curry Paste (Crustacean), Vegetable Booster, Lime Juice (0.5%) (Sulphites), Thai Seasoning, Garlic, Ginger, Lemongrass Paste (Milk), Modified Starch (1422), Fish Sauce, Coriander Leaves, Natural Flavour.

Made in Australia from at least 72% Australian Ingredients.

CONTAINS: Crustacean, Fish, Mollusc, Milk, Peanut, Soy, Sulphites.
MAY CONTAIN: Wheat, Gluten, Egg, Lupin, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

1. Remove cardboard sleeve from tray.
2. Peel back corner of film.
3. Microwave on high for 2 1/2 min^ (or until hot).
4. Peel off film completely from tray. Enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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