Juicy chicken breast, tossed in our Thai Red Curry Sauce, served on a bed of Hokkien Noodles. This tasty dish is paired with a side of healthy stir fry veggies and steamed broccoli - then topped with Thai red curry sauce and finished with a generous sprinkle of crushed peanuts.

Ingredients: Hokkien Noodles (25%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Broccoli (16%), Capsicum (15%), Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Chicken (14%), Sweet Chilli Sauce (Stabiliser (415)), Peanut, Carrot, Onion, Thai Seasoning, Modified Starch (1422), Garlic, Red Curry Paste (Crustacean), Canola Oil, Marinade (Acidity Regulators (327, 451, 450), Thickeners (407, 412)), Ginger (Acidity Regulator (270)), Lime Juice (Sulphites) (Preservative (223)), Vegetable Booster (Colour (Carotene)), Natural Flavour, Coriander Leaves, Sweet Paprika, Cabbage.

Made in Australia from at least 83% Australian Ingredients.