Spice up your meal with our Tofu Satay Noodles with Stir-Fry Veggies. Tofu bites, hokkien noodles, and a vibrant veggie mix come together with a rich, spicy peanut sauce with just the right amount of heat.

Ingredients: Hokkien Noodles (29%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Tofu Nuggets (22%) (Non-gmo Soybean Extract (95%) (Water, Soybeans), Sunflower Oil, Marinade (Water, Sugar, Salt, Vinegar), Firming Agent (Magnesium Chloride).), Water, Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Capsicum, Champignon Mushroom (Champignons, Salt, Acid (330), Antioxidant (300)), Peanut Butter (3.5%), Sweet Chilli Sauce, Broccoli (2.5%), Cabbage, Onion, Lime Juice (Sulphites), Sriracha Sauce, Vegetable Booster, Soy Sauce, Garlic, Sesame Oil, Thai Seasoning, Lemongrass Paste (Milk), Natural Flavour, Coriander Leaves, Garlic Salt.

Made in Australia from at least 73% Australian Ingredients.