Tofu Satay Noodles with Stir-Fry Veggies

Tofu Satay Noodles with Stir-Fry Veggies

Spice up your meal with our Tofu Satay Noodles with Stir-Fry Veggies. Tofu bites, hokkien noodles, and a vibrant veggie mix come together with a rich, spicy peanut sauce with just the right amount of heat.

Ingredients:

Hokkien Noodles (29%) (Wheat Flour, Water, Canola Oil, Mineral Salt (501), Salt), Tofu Nuggets (22%) (Non-gmo Soybean Extract (95%) (Water, Soybeans), Sunflower Oil, Marinade (Water, Sugar, Salt, Vinegar), Firming Agent (Magnesium Chloride).), Water, Coconut Cream (Coconut Cream, Stabilisers (415, 412, 407)), Capsicum, Champignon Mushroom (Champignons, Salt, Acid (330), Antioxidant (300)), Peanut Butter (3.5%), Sweet Chilli Sauce, Broccoli (2.5%), Cabbage, Onion, Lime Juice (Sulphites), Sriracha Sauce, Vegetable Booster, Soy Sauce, Garlic, Sesame Oil, Thai Seasoning, Lemongrass Paste (Milk), Natural Flavour, Coriander Leaves, Garlic Salt.

Made in Australia from at least 73% Australian Ingredients.

CONTAINS: Gluten, Wheat, Milk, Peanut, Soy, Sesame, Sulphites.
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back corner of film.
  3. Microwave on high for 2 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.

Cuisine

Indonesian

Protein

Veggie