Tomato & Pumpkin Bolognese with Cheese

Tomato & Pumpkin Bolognese with Cheese

Twirl into a world of flavour with our Tomato & Pumpkin Bolognese with Cheese. Al dente spaghetti, tangled in a hearty veggie sauce, topped with a generous sprinkle of shredded cheese. Buon appetito!

Ingredients:

Spaghetti (42%) (Durum Wheat), Crushed Tomato (16%) (Tomato, Acid (330)), Pumpkin (11%), Water, Cheddar Cheese (4.5%) (Milk), Carrot (3%), Celery (3%), Onion, Tomato Paste (3%), Thickened Cream (Milk) (Thickener (1422)), Red Wine (Milk, Sulphites), Mushroom Booster (Flavour Enhancer (635)), Vegetable Booster, Brown Sugar, Tuscan Seasoning, Natural Flavour, Parisian Essence (Colour (150c)), Modified Starch (1422).

Made in Australia from at least 79% Australian Ingredients.

CONTAINS: Gluten, Wheat, Milk, Sulphites.
MAY CONTAIN: Fish, Crustacean, Mollusc, Egg, Lupin, Peanut, Soy, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut

Heating Instructions:

  1. Remove cardboard sleeve from tray.
  2. Peel back film, tear open sachet & sprinkle over meal.
  3. Microwave on high for 3 1/2 min^ (or until hot).
  4. Peel off film completely from tray. Enjoy!
Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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Cuisine

ITALIAN

Protein

Vegetarian

Nutritional Info +