Savour the rich, earthy flavours of a classic Italian favourite. This creamy arborio rice risotto is infused with luxurious truffle oil and topped with plump, thyme-roasted Swiss mushrooms. A touch of parmesan adds the perfect savoury finish. It's a gourmet, restaurant-quality dining experience ready in minutes for your ultimate convenience.

Ingredients: Swiss Brown Mushroom (29%), Full Cream Milk, Arborio Rice (17%), Water, White Wine (Milk, Sulphites), Canola Oil, White Truffle Oil (2%), Flour (Wheat), Butter (Milk), Parmesan Cheese (Milk), Modified Starch (1422), Salt, Vinegar And Cultured Sugar, Mushroom Booster (Flavour Enhancer (635)), Vinegar Powder, Thyme (0.3%), Parisian Essence (Colour (150c)), Porcini Mushroom Powder, White Pepper.

Made in Australia from at least 74% Australian Ingredients.

Heating Instructions:

1. Remove cardboard sleeve and peel back film and remove sachet.
2. Microwave on high for 2.5 min (or until hot).
3. Serve up, dig in and enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

At Youfoodz, we proudly support NDIS participants and NDIS Service Providers by providing fresh, ready-to-eat meals designed to promote independence and well-being. Our meals are crafted by chefs and dietitians to be both delicious and nutritionally balanced—making healthy eating accessible and convenient. Whether you're a self-managed participant or provide plan-managed support, Youfoodz simplifies mealtime, so you can focus on what matters most.

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The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.