Veggie Satay Chilli Noodles with Edamame

Veggie Satay Chilli Noodles with Edamame

Satisfy your cravings with rich, aromatic Hokkien noodles tossed in a creamy peanut satay sauce with a kick of sweet chilli and sriracha. Packed with vibrant veggies, including tender broccoli, mushrooms, and edamame, this dish is finished with a hint of lime and fragrant lemongrass. A deliciously bold, flavour-packed plant-based feast!

Serve Size: 390g

Ingredients: Hokkien Noodles (43%) (Gluten, Wheat), Broccoli, Edamame Beans (13%) (Soy), Coconut Cream (Coconut Extract, Stabilisers (415, 412, 407)), Sweet Chilli Sauce (4%), Peanut Butter (3.5%), Onion, Water, Cabbage, Cauliflower, Champignon Mushroom, Capsicum, Carrot, Lime Juice (Sulphites), Sriracha Sauce (0.5%), Sweet Soy Sauce (Sulphites, Gluten, Wheat), Soy Sauce, Vegetable Booster, Vinegar and Cultured Sugar, Garlic, Lemongrass Paste, Canola Oil, Coriander Leaves.

Made in Australia from at least 54% Australian Ingredients.

Contains: Milk, Gluten, Wheat, Peanut, Soy, Sulphites

May contain: Sulphites, Soybeans, Eggs, Crustaceans, Fish, Lupin, Molluscs, Peanuts, Sesame, Almond, Brazil Nut, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Barley

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.

 

Cuisine

Asian

Protein

Vegetarian

Nutritional Info +