Vietnamese Lemongrass Beef with Basmati Rice

Vietnamese Lemongrass Beef with Basmati Rice

Experience the vibrant, aromatic flavours of our Vietnamese Lemongrass Beef! Infused with punchy lemongrass, garlic, and authentic spices to create a bright, zesty profile. Paired with fragrant basmati rice to soak up the delicious juices, this dish delivers a beautifully balanced and deeply satisfying taste in every bite.

Ingredients: Basmati Rice (50%), Beef (18%), Coconut Cream (Coconut Extract, Stabilisers (415, 412, 407)), Carrot, Onion, Bamboo Shoot, Lemongrass Paste (2%), Sweet Chilli Sauce, Massaman Curry Paste (Crustacean), Garlic, Peanuts, Brown Sugar, Lime Juice (Sulphites), Beef Booster, Ginger, Chicken Booster, Modified Starch (1422), Vinegar Powder, Sweet Paprika, Thai Seasoning, Cumin, Ground Coriander, Cinnamon.

Made in Australia from at least 65% Australian Ingredients.

Instructions:

 

1. Remove cardboard sleeve and peel back film. 
2. Microwave on high for 2.5 min (or until hot). 
3. Serve up, dig in and enjoy!

Freezer Friendly:

Freeze within the use by Date, once frozen consume within 3 months, heat from frozen and use within 24 hours. Heat using relevant on-pack instruction. Do not refreeze.

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The values in the Nutritional Information Panel are for a single serve. For this product, one serve = one product.

Cuisine

Vietnamese

Protein

Beef

Nutritional Info +