White Fish in Curry Sauce

White Fish in Curry Sauce

Get hooked on our White Fish in Curry Sauce with Broccoli & Brown Rice! Dive into a rich blend of coconut cream, aromatic spices, and tender Hake fillet, served with brown rice and broccoli. It's a dish that's sure to make your day a reel success!

Ingredients: Brown Rice (29%), Hake (Fish) (26%), Coconut Cream (15%) (Coconut Cream, Stabilisers (415, 412, 407)), Broccoli (14%), Yoghurt (Pasteurised Milk, Milk Solids, Live Cultures), Tomato Paste, Brown Sugar, Beef Booster, Ginger, Garlic, Lime Juice (Sulphites), Cornflour (Sulphites), Canola Oil, Garam Masala, Cumin, Natural Flavour, Ground Coriander (Wheat), Sweet Paprika, Turmeric, Coriander Leaves, Modified Starch (1422).

Made in Australia from at least 73% Australian Ingredients.
Cuisine

Indian

Protein

Seafood